No violation noted during this evaluation. | 02/03/2016 | Routine | |
No violation noted during this evaluation. | 10/08/2015 | Risk Factor | |
No violation noted during this evaluation. | 05/19/2015 | Risk Factor | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the hamburgers, steaks and eggs that may be served raw and/or undercooked
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
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01/27/2015 | Routine | |
No violation noted during this evaluation. | 09/25/2014 | Risk Factor | |
No violation noted during this evaluation. | 03/13/2014 | Routine | |
- Ventilation Hood Systems - Filters
Observation: Grease extraction filters in the hood system have heavy accumulation of grime and grease
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
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10/16/2013 | Routine | |
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: 3 vat sink in the kitchen wall juncture is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
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04/16/2013 | Routine | |
Restaurant representatives - add corrected or new information about Harold's Kitchen, 806 East 22nd Street, Richmond, VA 23224 »