| No violation noted during this evaluation. | 12/09/2015 | Follow-up | |
Observed several drain flies in the facility, have pest control treat for them. Also observed the floors/walls and several pieces of equipment in need of cleaning. Put food away after deliveries and do not let it sit on the floor.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee touch raw beef with gloves, then fail to change gloves or wash hands before handling RTE food.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: Observed employee drink being stored on the biscuit making station with no lid or straw.
Correction: Drinks must have a lid and straw and be stored in a way to prevent any possible contamination of food and food contact surfaces.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Observed the refrigerator on the line with food around 48 degrees and egg product on the breading line at 47 degrees.
Correction: Have maintenance look at the refrigeration unit, move food to another unit until it is fixed. Add ice to the egg product to cool down to 41 degrees.
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11/20/2015 | Risk Factor | |
All violations corrected. Permit issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Refrigerator by the handsink has a torn gasket.
Correction: Replace any torn gaskets/seals.
|
07/31/2015 | Follow-up | |
Grout throughout kitchen floor is wearing down and will need to be redone in the near future.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee chewing gum in the kitchen.
Correction: Don't chew gum or eat in the kitchen.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop was stored with the handle down in the ice machine.
Correction: Store ice scoop with handle out of the ice.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed omelette mix by the grill over 41 degrees.
Correction: Put in a deeper ice bath to keep the food below 41 degrees.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Refrigerator by the handsink has a torn gasket.
Correction: Replace any torn gaskets/seals.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed equipment throughout kitchen in need of a deep cleaning.
Correction: Maintain nonfood-contact surfaces of equipment clean. Clean refrigerators, grills, prep tables inside and out throughout the kitchen.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Observed several clean dishes and utensils that were soiled.
Correction: Clean dishes thoroughly. Go back and check clean dishes to rewash any dishes that are soiled.
- Non-Food Contact Surfaces
Observation: Observed storage racks in the walk-in coolers and the floors of the walk-in coolers in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Observed leaks under the handsink, at the back prep sink and the 3 compartment sink.
Correction: Have leaks repaired.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors, walls, and the air vent by biscuit station in need of cleaning.
Correction: Clean facility thoroughly, clean behind and under all the equipment.
- Pests - Controlling Pests* (repeated violation)
Observation: Observed several flies throughout the facility.
Correction: Have pest control company treat for flies.
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06/08/2015 | Routine | |
Excessive drain flies near mop sink and randomly throughout premises, contact pest control to take care of the issue. Walk-in freezer was off still due to earlier power outage, food still in temp. or frozen. Freezer is now running fine, needs to be defrosted due to excess ice build up created during this time. 3 compartment sink faucet is leaking, needs to be repaired. Gasket on right door of refrigerator under make table is torn and needs to be replaced.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Raw Chicken at breading station did not have ice put under it to keep cold. Egg dip for chicken was also > 41 degrees.
Correction: Add ice to bring the temperatures below 41 degrees (Currently <2 hours out of temp).
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Cleaned dishes were soiled and stacked wet.
Correction: Go through clean rack and make sure dishes are cleaned fully when washing. Allow dishes to air dry fully before stacking them.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Mold/Mildew build up inside the ice machine and on the inside of lid.
Correction: Empty machine out to clean and sanitize it. Set up a routine to clean ice machine regularly.
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09/30/2014 | Risk Factor | |
10:00 AM Received call from District Epidemiologist reporting customer complaint of strong sewage odor in this facility. Henrico Fire Department employee called shortly after and reported that they had responded to a complaint of sewage odor at this facility. Fire Department stated that facility was open to the public and had sewage backup in restrooms. Fire Department did not go into kitchen as PIC at facility told them sewage had not backed up in kitchen.
11:05 AM - Arrived at facility and spoke with GM. Plumber was on site and had just finished clearing the drain line that had caused sewage backup in restrooms. Drain line in kitchen was not affected. We discussed requirement to close facility when sewage backup occurs. This information is on the back of your Virginia Food Establishment Permit (12 VAC 5-421-3910). Employee is cleaning restrooms which will be reopened to the public as soon as cleaning is completed.
No violation noted during this evaluation. | 09/13/2014 | Complaint | |
Good handwashing observed. Facility cleanliness has improved - continue. QT 400ppm. Ok for permit.
- Utensils - In-Use - Between-Use Storage
Observation: Dipper well is not on (leaks).
Correction: Repair dipper well and keep running when in use.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed door gaskets of make table in disrepair.
Correction: Repair or replace gaskets.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: bottom broiler rack, fryer cabinets, outside and doors of all equipment, walk in cooler racks, walk in cooler fan guards.
Correction: Clean equipment regularly.
- Light Bulbs Protective Shielding
Observation: Observed cracked/missing light shields in back and walk-in cooler.
Correction: Repair or replace shields.
- Lighting, Intensity
Observation: Observed lights out in walk in cooler and over chicken fryer.
Correction: Repair or replace to provide adequate lighting.
- Physical Facilities in Good Repair
Observation: Observed some areas of worn/missing floor grout and damaged tiles, walls and ceiling are stained.
Correction: Repair and maintain physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed in need of cleaning: floors - especially under fryers.
Correction: Clean floors thoroughly and regularly.
|
05/06/2014 | Routine | |
Manager was aware of the complaint. (Manager that day had lost her voice, sounded hoarse so the complainant may have taken her for joking). Only male employees were making and assembling biscuits that day. The manager said she checked everyone's hands and no one had fake nails that day or missing nails. No employees observed with fake nails at the time of visit. Advise to review policy with employees (nails/nail polish ok but with gloves). Check product before serving to make sure it is unadulterated.
No violation noted during this evaluation. | 04/23/2014 | Complaint | |
Note: Keep dipper well on, ice scoop handles up. Traulsen freezer bottom door does not shut.
Good glove changing and handwashing. QT available.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed blue cheese (48F) at make table top and shredded cheese (50F) inside with hold times of 120 hours above 41F.
Correction: Maintain at <41F or change hold time to 4 hours.
|
11/15/2013 | Risk Factor | |
Note: do not allow employees to blow into gloves before putting them on. Good facility sanitation. Good handwashing. Permit issued.
- Temperature Measuring Devices - Ambient Air and Water
Observation: Thermometer in burger "Bev Air" unit does not work.
Correction: Provide a working thermometer.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed in disrepair: sandwich table has standing water, gaskets for "Traulsen" biscuit reach-in.
Correction: Repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Racks in walk-in cooler need cleaning.
Correction: Clean regularly.
- Physical Facilities in Good Repair
Observation: Some cracked floor tiles and worn grout.
Correction: Repair.
- Pests - Controlling Pests*
Observation: Some flies noted.
Correction: Eliminate entry points and harborage areas.
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07/23/2013 | Routine | |
Note: watch temperature in make table - do not fill shredded cheese pan too full or keep below. Excellent handwashing. Significant improvement in facility sanitation and organization.
- Critical: Cooling* (corrected on site)
Observation: Observed sausage improperly cooled from 11 am, still at 65-72 degrees at 2:30 p.m.
Correction: Pans were overfilled with product. Cool quickly from 135 to 70 degrees in 2 hours, then to 41 degrees in 4 hours.
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03/21/2013 | Risk Factor | |
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