Restaurant: Happi Grill
Address: Mobile #66 Courthouse/Ballston/Crystal City/Rosslyn, Alexandria, VA 22312
Type: Mobile Food Unit
Total inspections: 3
Last inspection: 06/23/2015
Mobile Unit # 066 approved. BoO: Phung Hoang Restaurant, Falls Church, VA. Chest freezer is non-NSF. 1. Secure the propane tank. 2. Obtain a carbon monoxide detector. 3. Get a bigger fire extinguisher (2A-10BC). No violation noted during this evaluation.
06/23/2015
Routine
BOO: California Tortilla (Crystal City), Arlington, VA *Obtain your police permit and business license before vending. Mobile Unit #99 approved. Conditions: Decal # 99 No violation noted during this evaluation.
10/28/2014
Follow-up
*Your home is not an approved base of operation. *Provide the base of operation letter, base of operation health license, and the base of operations last inspection. Mobile Unit is not approved. Call for an appointment.
Critical: Compliance with Food Law/Sources (corrected on site) Observation: The certified food manager is using their home as an approved source. The certified food manager will find an approved restaurant.
Correction: Food shall be obtained from sources that comply with the law.
Food Temperature Measuring Devices Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
Sanitizing Solutions, Testing Devices Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided.
Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
Critical: Equipment/Food-Contact/Before Use After Cleaning/Sanitized Observation: Sanitizer and 3 stoppers were not observed.
Correction: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Sanitization is accomplished after the warewashing steps of cleaning and rinsing so that utensils and food-contact surfaces are sanitized before coming in contact with food and before use.
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