No violation noted during this evaluation. | 12/11/2015 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
|
06/04/2015 | Routine | |
NICE SANITARY FACILITY
- Temperature Measuring Devices
Observation: There was no visible temperature measuring device located in the under counter refrigerator
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
02/24/2015 | Routine | |
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the back store room
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
|
10/07/2014 | Routine | |
NICE FACILITY No violation noted during this evaluation. | 06/25/2014 | Risk Factor | |
NICE FACILITY
- Light Bulbs Protective Shielding
Observation: Light bulb in over the sink fixture not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
|
03/18/2014 | Routine | |
NICE SANITARY FACILITY. No violation noted during this evaluation. | 12/11/2013 | Risk Factor | |
DISCUSSED
- Food - Miscellaneous Sources of Contamination (repeated violation)
Observation: food not covered in the reach in refrigerator
Correction: Protect food from miscellaneous sources of contamination.
|
09/03/2013 | Routine | |
discussed
- Food Display (corrected on site)
Observation: The food on display is not protected from contamination. discussed
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Light Bulbs Protective Shielding
Observation: Light bulb over the 3 compt sink not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
|
05/28/2013 | Routine | |
- Critical: Hands - Preventing Contamination from Hands*
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Food - Miscellaneous Sources of Contamination
Observation: foos not covered in the refrigerator
Correction: Protect food from miscellaneous sources of contamination.
|
01/31/2013 | Routine | |
Restaurant representatives - add corrected or new information about Gringo's Taqueria (01-2131), 612 Norfolk Avenue #109, Virginia Beach, VA 23451 »