Gourmet Gang The (01-0559), 1089 Independence Boulevard, Virginia Beach, VA 23455 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Gourmet Gang THE (01-0559)
Address: 1089 Independence Boulevard, Virginia Beach, VA 23455
Type: Carry Out Food Service Only
Phone: 757 460-0390
Total inspections: 7
Last inspection: 12/11/2015

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Inspection findings

Inspection date

Type

Violations discussed for correction
  • Temperature Measuring Devices (repeated violation)
    Observation: The temperature measuring device in the prep unit was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the kitchen is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
12/11/2015Routine
Menu discussed. Deli salads such as chicken and tuna salads are still made at the Gourmet Gang commissary. Only sandwiches, wraps and green salads are assembled at this location. Multiple food deliveries are made to this site through out day. No violations. New Permit Issued.
No violation noted during this evaluation.
06/02/2015Routine
Establishment is in very good sanitary condition!
  • Jewelry - Prohibition (corrected on site)
    Observation: Employee wearing jewelry (bracelet) on arm while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Temperature Measuring Devices (corrected on site) (repeated violation)
    Observation: The temperature measuring device in the prep refrigerator was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
03/16/2015Routine
  • Temperature Measuring Devices (corrected on site)
    Observation: The temperature measuring device was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
    Observation: The handwash station being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Outer Openings - Protected (corrected on site)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: drive thru windows left open.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
08/27/2014Routine
Violations discussed with managers,
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: A box containing packages of bread crumbs was observed stored on the floor.
    Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used to store a bagged bread product (bunns)..
    Correction: The handwash facility identified above is to be used for washing hands only/ Removed the item blocking the handsink.
02/14/2014Routine
Observation discussed with manager,
  • Plumbing System Maintained in Good Repair
    Observation: The faucet has a leak at the 3x sink.
    Correction: Plumbing systems and components shall be maintained in good repair.
08/07/2013Routine
Observation discussed & corrected with manager during inspection.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing sink is blocked by a small container sitting in its basin, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the small container preventing its use.
03/28/2013Routine

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