Don't cover containers of food that have been mixed/prepared or were hot until the food has cooled below 41 degrees.
No violation noted during this evaluation. | 03/23/2016 | Risk Factor | |
- Lighting, Intensity (repeated violation)
Observation: Observed a light out in the kitchen.
Correction: Repalce lightbulbs.
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10/19/2015 | Follow-up | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee fail to wash hands before preparing food, after eating and drinking.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee drinking from a cup in the kitchen with no lid or straw.
Correction: Drinks in the kitchen are required to have a lid and straw.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed food in the home style refrigerator over 41 degrees. (Tuna and Chicken Salad ~ 46 degrees)
Correction: Turn down refrigerator and put a thermometer in there to monitor temperatures.
- Temperature Measuring Devices
Observation: Observed no thermometers in the Coke refrigerator, the home style refrigerator, or a working thermometer in the stainless steel refrigerator.
Correction: Provide a thermometer for each unit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed stainless steel refrigerator with a gap between the door and unit and the bottom of the refrigerator is holding water.
Correction: Have refrigerator repaired so that the leak is stopped and that the gap is fixed. Provide a working thermometer.
- Non-Food Contact Surfaces
Observation: Observed the inside of the microwave and the gaskets to the refrigerators in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Lighting, Intensity
Observation: Observed a light out in the kitchen.
Correction: Repalce lightbulbs.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floors in the kitchen in need of cleaning (under and behind equipment/refrigerators).
Correction: Clean the floors regularly to prevent pests.
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09/25/2015 | Routine | |
Need a sign at hand sink stating that employees must wash hands. Pest control company treating monthly. Observed mice droppings in facility, clean up mice droppings behind equipment.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee eating and then remove burgers from the grill.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed chicken salad at 50 degrees.
Correction: Don't leave food out for to long when cooking. Cool down below 41 degrees quickly.
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03/26/2015 | Risk Factor | |
Permit issued. Pest control company has treated for roaches and has a monthly schedule set up. Gasket on 1 fridge is fixed, waiting on "Coke" to fix their machine.
No violation noted during this evaluation. | 10/02/2014 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket on coke display machine and on Savoy Fridge have gaps and need to be replaced.
Correction: Replace gaskets on both pieces of equipment.
- Plumbing System Maintained in Good Repair
Observation: Faucet at 3 compartment sink is leaking.
Correction: Repair faucet so that the leak is stopped.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Roaches found dead on floor.
Correction: Clean and remove dead roaches from the kitchen and storage area. Use a licensed pest control operator in order to make sure pest problem is taken care of.
- Critical: Tracking Powders - Pesticides*
Observation: Tracking powder for roaches used behind refrigerators.
Correction: Clean up tracking powder. Get licensed pest control operator for restaurants to deal with pest problems.
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09/22/2014 | Routine | |
No risk factor violations noted at the time of inspection. Good facility sanitation.
No violation noted during this evaluation. | 04/11/2014 | Risk Factor | |
Good facility sanitation. Ok for permit.
- Pests - Controlling Pests*
Observation: Some flies in the facility.
Correction: Eliminate entry points and harborage.
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08/22/2013 | Routine | |
No risk factor violations noted at the time of inspection. Good facility sanitation.
No violation noted during this evaluation. | 02/28/2013 | Risk Factor | |
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