Gmu-Patriot Center-George's Bistro/Stand 3, 4400 University Drive, Msn 2c8, Fairfax, VA 22030 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: GMU-Patriot Center-George's Bistro/Stand 3
Address: 4400 University Drive, Msn 2c8, Fairfax, VA 22030
Type: Fast Food Restaurant
Phone: 703 993-3059
Total inspections: 6
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment. Please continue the following safe food handling practices as a means to incorporate Active Managerial Control:
1. Maintaining internal HACCP logs and SOPs for reheating, hot holding, and cold holding procedures
2. Adequately and regularly training employees on proper sanitizing practices, hand washing techniques, and maintenance of food temperature logs.
No violation noted during this evaluation.		12/14/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. Time reflects inspection only. Facility has the following good active managerial control practices in place: daily equipment temperature logs, cold hold temperature logs, hot hold temperature logs and reheating temperature logs, easily accessible food safety training records and employee health training records. EHS discussed proper datemarking with CFM as EHS observed potentially hazardous foods dated for eight total days.
No violation noted during this evaluation.		04/17/2015Routine
No violations observed.
No violation noted during this evaluation.		12/05/2014Risk Factor
The purpose of this visit is to conduct a routine inspection.
There are no violations observed during this inspection.
No violation noted during this evaluation.		06/11/2014Routine
The purpose of this visit is to conduct a risk factor assessment.
Provide hand washing signs at all rest rooms that employees have access to.
  • Handwashing Signage at Handwashing Facilities Required
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks in the restrooms used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
  • Critical: Common Name on Working Containers of Toxics (Cleaners, Sanitizers) (corrected on site)
    Observation: Working containers of poisonous and toxic materials are not properly labeled with a common name.
    Correction: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materials.
10/25/2013Risk Factor
  • Certified Food Manager/Certificate Process
    Observation: The person in charge did not have his certificate of completion with him at the time of this inspection.

    Correction: Provide evidence of completion of a recognized food safety certification class to the health department within 48 hours.
  • Lighting Intensity/ Food Prep Area / 50 foot candles
    Observation: Two light bulbs were out in the hood.
    Correction: Replace the burned out light bulbs in the hood.
10/09/2013Pre-Opening

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