- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) Some foods in walk in box (shrimp Chicken Beef And Pork) in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: No written procedures for the use of time as a public health control with potentially hazardous foods Observe (two rice containers on serving kline with no documentation for time as public health) .
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
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03/25/2016 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the exterior surfaces of the prep unit low-boy has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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12/17/2015 | Routine | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed stored raw beef food item inside a pan uncovered, was not protected from sources of contamination because it was not in packages, covered containers, or wrapped.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
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09/17/2015 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Uncovered food in the walk in refrigerator (egg rolls) and walk in freezer (beef).
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and debris:
- Door gasket of the reach in freezer
- Door gasket of the low boy reach in refrigerator.
- Can opener
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Wall in the rest-room and wall in the kitchen are not maintained in good repair
Correction: Repair the wall in the rest-room, replace the missing tile on the wall in the kitchen. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/03/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Uncovered chicken observed in the walk in refrigerator.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
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06/25/2014 | Risk Factor | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The food service worker observed eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: All food service personnel who are preparing food must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw food of animal origin (shelled eggs) holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) in the walk in refrigerator.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Equipment - Good Repair and Proper Adjustment
Observation: The reach in freezer in the kitchen was observed in a condition that prevents necessary maintenance and easy cleaning: excessive frost accumulation noted.
Correction: Defrost the freezer to restore it to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the door gasket of the beverage reach in refrigerator and door gasket of the reach in freezer in the kitchen has an accumulation of grime and/or debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/15/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
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06/11/2013 | Risk Factor | |
Food Temperatures, Continued (Degrees F.): Hot holding: White Rice: Rice Cooker:164, Gravy: Steam Table: 141.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Uncovered breaded chicken observed in low boy reach-in refrigerator
Correction: Ensure all foods are covered while in storage
- Thawing
Observation: Improper thawing of cut pork in 3 compartment sink
Correction: Ensure proper thawing methods used: Ensure running water below 70 degrees F used during thawing procedure
- Non-Food Contact Surfaces
Observation: The following non-food contact surfaces have an accumulation of grime and/or debris:
- Can opener
-Top of door gasket for reach-in freezer
- Shelf above 3 compartment sink
- Exhaust hood filters
Correction: Clean and maintain non-food contact surfaces clean. Clean equipment will prevent attractant condition for insects and rodents.
- Outer Openings - Protected
Observation: Outer opening not protected against insect entry: holes observed in screen door
Correction: Repair screen on screen door
- Lighting, Intensity
Observation: Less than 50 foot candles of light in the stove/deep vat fryer area
Correction: Install additional lighting under the exhaust hood to ensure proper lighting in cooking area
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Excess equipment noted outside facility
Correction: Remove excess equipment at soonest opportunity
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12/13/2012 | Routine | |
Restaurant representatives - add corrected or new information about Fu Jian Chinese Restaurant, 2001 West Main Street, Richmond, VA 23220 »