Permit Issued.
No violation noted during this evaluation. | 03/10/2016 | Routine | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Observed no time mark on topped bagels and time mark not changed on milk/cream for which time is used as a control.
Correction: Be sure to time mark and update time marks on bagels and creams.
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09/15/2015 | Risk Factor | |
Note: Recommend putting a sign on display box/table "For display only" - observed a child eating from box.
Ok for permit.
- Equipment - Good Repair and Proper Adjustment
Observation: Inside door panel of line microwave is rusty and has peeling plastic.
Correction: Repair or replace.
- Lighting, Intensity
Observation: Inadequate light in bagel walk-in cooler and walk-in freezer.
Correction: Provide more light.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors observed in need of cleaning - especially in bagel walk-in cooler and back kitchen.
Correction: Clean floors regularly.
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03/06/2015 | Routine | |
No risk factor violations noted at the time of inspection.
Note: Potato salad double stacked in prep well. Do not double stack as top two containers are at marginally high temperatures (43-44F). Coffee milk jugs are changed out on schedule. Good time marking on bagels.
No violation noted during this evaluation. | 09/11/2014 | Risk Factor | |
The above risk factors to be addressed with staff. Worker was able to answer question about food borne illness symptoms. Permit can be issued.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Worker is drinking coffee from a cup without a straw.
Correction: Personnel may drink while working if cup has a lid and a straw as long as food cannot be contaminated. Drink was discarded.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cooling Methods (corrected on site)
Observation: Found a covered container of cooked spinach in walk in refrigerator at 68 F.
Correction: Policy for this food item is to place inside freezer until it reaches 41 F. PIC returned to freezer.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Spinach cheese bagels for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. PIC marked appropriate time on product.
- Equipment - Good Repair and Proper Adjustment
Observation: Laminate on front cabinet is in poor repair.
Correction: Make surface cleanable.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Cooling racks have carbon.
Correction: Clean thoroughly.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the front is being used to clean equipment and utensils. Observed blender and spoon being rinsed in this handsink.
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor drains found dirty, area between proof box and oven is dirty, back corner of floor behind juice dispenser is dirty.
Correction: Clean these areas.
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03/10/2014 | Routine | |
200 ppm at 3-c sink No critical violations. Don't forget to change milk/cream in pitchers. Remember lids and straws are required for personal drinks.
No violation noted during this evaluation. | 09/27/2013 | Risk Factor | |
Permit issued. Discussed Norovirus/employee health.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Rolling racks are soiled.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: Wall tile is loose, missing behind make table. Floor tiles by oven are loose.
Correction: Wall to be smooth and cleanable. Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall under and behind 3 compartment is dirty. Pipes under 3 compartment are dirty. Floor drain under 3 compartment is soiled. Exterior of walk-in freezer door is soiled.
Correction: Clean.
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03/14/2013 | Routine | |
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