Ecofriendly Foods Llc, Courthouse Farmer's Market Frm's Mkt, Arlington, VA 22201 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: EcoFriendly Foods LLC
Address: Courthouse Farmer's Market Frm's Mkt, Arlington, VA 22201
Type: Mobile Food Unit
Total inspections: 6
Last inspection: 10/10/2015
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Inspection findings

Inspection date

Type
All meats frozen on ice in cooler.
Health permit not available.
No CFM card.
No violation noted during this evaluation.		10/10/2015Routine
  • Critical: Time/Temperature Control for Safety Food, Cold Holding, Eggs (repeated violation)
    Observation: Shell eggs not treated to destroy all viable Salmonellae were not stored in a refrigerated unit with an ambient air temperature of 45ºF or less, eggs were at 48-51 F.
    Correction: Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 7ºC (45ºF) or less.
10/18/2014Routine
  • Critical: Time/Temperature Control for Safety Food, Cold Holding, Eggs
    Observation: Shell eggs not treated to destroy all viable Salmonellae were not stored in a refrigerated unit with an ambient air temperature of 45ºF or less, out at 8:00 AM from the refrigerated truck, discard all not sold eggs by 12:00 PM.
    Correction: Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 7ºC (45ºF) or less.
08/16/2014Routine
The cured ham on the back counter not covered and at room temperature is for display only.
  • Critical: Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
    Observation: Raw eggs at 43 F, please rotate the eggs between the cooler and the refrigerated truck, keep a small amount of eggs inside the plastic cooler.
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
05/31/2014Routine
Courthouse Farmers Market
Prepackaged meats and eggs
*Keep the lid on the cooler and only bring small amounts of egg cartons out of the refrigerated truck at a time.
Provided chemical towelettes to clean hands before putting on gloves. Samples provided to the customers.
  • Critical: Cooling, Raw Eggs (corrected on site)
    Observation: Raw shell eggs were not received and/or immediately placed in refrigerated equipment that maintains an ambient air temperature of 7ºC (45ºF) or less. The lid on the cooler was observed off.
    Correction: Raw shell eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 7ºC (45ºF) or less. Shell eggs must be placed immediately after receipt in refrigerated equipment that is capable of maintaining an ambient air temperature of 45ºF. The overall time that eggs are stored at temperatures that allow the growth of Salmonella spp. should be shortened.
09/21/2013Routine
Courthouse Farmers Market
Prepackaged meats and eggs
Post Health License
Reminder: Renew health License by 6/30/13
Store eggs on ice packs in coolers.
No violation noted during this evaluation.		06/08/2013Routine

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