Eats 12, 15015 Capital One Drive, Richmond, VA 23238 - Commissary inspection findings and violations



Business Info

Restaurant: EATS 12
Address: 15015 Capital One Drive, Richmond, VA 23238
Type: Commissary
Phone: 804 804-3820
Total inspections: 12
Last inspection: 03/23/2016

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Inspection findings

Inspection date

Type

Food suppliers include Keany, Dairy Land, Flower's Bakery, and Sysco. Employee health reporting agreement reviewed
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed Greek yogurt in the top of the prep unit at Dunkin Donuts cold holding at improper temperatures
    Correction: observed at 44.5 F. PIC stated yogurt was placed in unit at 7:00am (3 hours prior).
03/23/2016Risk Factor
Observed dish machine operating per data plate. Pressure gauge located underneath.
No violation noted during this evaluation.
10/14/2015Follow-up
Food suppliers include Keany, Dairy Land, Flower's Bakery, and Sysco. Most proteins received raw, fresh. Most prep consists of cooking/ reheating and serving
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: Observed the wash temperature of the high temperature sanitizing ware wash machine not meeting the manufacturer's specifications. The minimum temperature required per the manufacturer's specifications is 150 F while the actual temperature was observed at 140 F.
    Correction: Recommend discontinuing the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed dishes and pans by the 3 basin sink stacked while wet after cleaning and chemical sanitization.
    Correction: Recommend that items be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
09/24/2015Routine
Follow up pre opening inspection. All items have been addressed/corrected. Consumer Advisory observed posted at POS for eggs. Time as Public Health Control plan received for BYOB station and Pizza Oven station. Time plan to include 11:15 - 2:00pm max. Ok to permit once Building and Fire have completed Final Inspections and amended CO has been given.
No violation noted during this evaluation.
01/22/2015Follow-up
Pre-opening inspection for renovated kitchen
No violation noted during this evaluation.
01/21/2015Pre-Opening
All items have been corrected. Copper lines entering coffee and tea machines are ok per regs.
No violation noted during this evaluation.
11/12/2014Follow-up
This was a preopening inspection only. all items were marked on report even though a pre opening inspection and not all seen because of the glitch in VENIS with the new program. Facility only serves donuts, juices, smoothies and Coolattas. Items for correction: panel needed on back of machine, copper line off the floor. Splashguard will need to be installed if 24 inches is not kept from handsink.
No violation noted during this evaluation.
11/10/2014Pre-Opening
No critical violations. Reviewed items cooked, cooled and reheated. reviewed Employee Health. Notices posted and training forms observed. New manager x 1 week. Richard Molnar. Serv Safe Certified.
No violation noted during this evaluation.
11/18/2013Routine
Standardization visit.
No violation noted during this evaluation.
08/29/2013Routine
This was a pre opening for the Energy Kitchen side of the Cafe. Quatt sanitizer was observed @ 100. Service call placed as it is an automatic liquid system. Reviewed menu. Temp logs observed and they are taken every 2 hours. Discussed methods of thawing. No cooling or re use. Items hot held will be discarded > 1 hour - 2 hours and held at 135 degrees.
No violation noted during this evaluation.
02/13/2013Pre-Opening
Energy Kitchen pre opening. Sanitizer observed at 100ppm. Call for service. Reviewed menu. Temps taken every 2 hours. Discussed methods of thawing. no cooling and reuse. Item hot held will be discarded > 1-2 hours and held at > 135 degree. all foods recieved frozen raw
No violation noted during this evaluation.
02/13/2013Pre-Opening
This was inspection of a temporary serving line at the Terrace that was being used until the new Energy Kitchen was up and running. Menu consists of a carving station and hot food dispensing area. Discussed handwashing. staff use handsink inside at Terrace coffee bar for now and a mobile handsink has been ordered.
No violation noted during this evaluation.
12/19/2012Other

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