Dante's Pizza Express, 614 West Southside Plz, Richmond, VA 23224 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Dante's Pizza Express
Address: 614 West Southside Plz, Richmond, VA 23224
Type: Carry Out Food Service Only
Phone: 804 303-5796
Total inspections: 6
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type
No violations cited at time of inspection.
No violation noted during this evaluation.		09/22/2015Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		04/20/2015Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) Tuna in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of encrusted grease deposits or other meat deposits on the following food contact surfaces: meat slicer
    Correction: Clean and sanitize these surfaces for food contact.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the 3 vat sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
10/07/2014Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: The operator is not using a sanitizer.
    Correction: Properly clean and sanitize equipment and utensils.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning products must be located in an area that is not above food, equipment, utensils, linens or single service items.
05/27/2014Routine
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
10/24/2013Routine
Approved to operate pending all permits approved.
No violation noted during this evaluation.		09/16/2013Routine

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