Discussed the Person-in Charge:
1. ServSafe
2. Cooling handout
3. Pilot light on hot water heater
4. Chicken observed cooling measured 73*F after one hour
Abbreviations: PIC-Person-in Charge, IT-Internal Temperature, ST-Surface Temperature, WIC-Walk-in Cooler, WIF-Walk-in Freezer, RIC-Reach-in Cooler
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed a food employee prepare sandwiches with his bare hands. Person-in charge instructed the employee to wear gloves when preparing RTE foods.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw shelled eggs stored over milk in the walk-in cooler. Person-in charge rearranged the walk-in cooler during the inspection.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed the following foods not properly date marked: cooked pasta and lasagna in the pizza prep unit and sliced roast beef and salami in the walk-in cooler.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: The nonfood contact surface of the cardboard box lining the shelf under the grill is not corrosion resistant, nonabsorbent, and/or smooth. Person-in charge removed the cardboard box during the inspection.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following food-contact equipment surfaces were observed soiled to sight and touch: mixing bowls by the 3 compartment sink (corrected), and meat slicer. Person-in charge removed bowls to be rewashed.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: The interior of the soda nozzles were observed soiled with accumulations of grime and debris. Person-in charge removed the soda nozzles during the inspection to be washed, rinsed, and sanitized.
Correction: Clean the soda nozzles at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Observed cups and plastic food containers above the 3 compartment sink stacked while wet after cleaning and chemical sanitization. Person-in charge rearranged the equipment to allow air drying.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Observed multiple spoons being stored on the wire rack near the pizza prep unit. Person-in charge removed the spoons to be washed, rinsed, and sanitized.
Correction: Store tableware in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Physical Facilities in Good Repair
Observation: Observed multiple lights out in the establishment.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Observed a spray bottle of sanitizer on the wire storage rack holding plates not properly labeled. Person-in charge labeled the bottle during the inspection.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed a spray bottle of degreaser on top of the tea mix near the sandwich prep unit. Person-in charge relocated the degreaser to the rear of the establishment.
Correction: Containers of degreaser must be located in an area that is not above food, equipment, utensils, linens or single service items.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: The person-in charge indicated that some insecticide is applied by himself inside the establishment near the back door. The person-in charge was instructed that only a licensed pest control personnel was allowed to use pesticides inside the establishment.
Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
- Critical: Toxics - Medicines - Restriction and Storage* (corrected on site)
Observation: Medicines are located in the display reach-in cooler above the canned sodas. Person-in charge relocated the medicine to the employees' refrigerator.
Correction: Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles
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11/10/2015 | Routine | |
Restaurant representatives - add corrected or new information about Danny's Pizza & Subs (Lee's Hill), 10657 Spotsylvania Avenue, Fredericksburg, VA 22408 »