Compass-Usa Canteen, 750 W Berkley Ave., Norfolk, VA 23523 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Compass-USA Canteen
Address: 750 W Berkley Ave., Norfolk, VA 23523
Type: Full Service Restaurant
Phone: 757 449-3233
Total inspections: 6
Last inspection: 10/23/2015
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Inspection findings

Inspection date

Type
Spoke to CFM on site in regards to inspection. CFM scheduled to take ServSafe Testing Oct 2015. Recommend renewal of Health Dept. Permit. Permit application completed on site.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or responds correctly to the EHS's questions as they relate to the specific food operation.
    Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
10/23/2015Routine
Spoke to CFM on site in regards to inspection. No violations present.
No violation noted during this evaluation.		04/24/2015Routine
Spoke to CFM on site in regards to inspection. Work order in place to repair True Freezer. No violations present. Recommend renewal of Health Dept. Permit. Permit issued.
No violation noted during this evaluation.		10/07/2014Routine
Spoke to CFM on site in regards to inspection. Repair light in walk-in freezer. Discussed changes to FDA Food Code. Left FHC, new Federal Form 1Bs and temperature logs on site.
No violation noted during this evaluation.		04/24/2014Routine
Spoke to CFM on site in regards to inspection. Recommend renewal of Health Dept. Permit. Permit application completed on site. Permit issued.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Food in contact with soiled equipment or utensils.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Critical: Backflow Prevention, Air Gap* (repeated violation)
    Observation: An air gap between the water supply outlet and the flood rim level at the 3 compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
10/31/2013Routine
Spoke to CFM on site in regards to inspection. CFM stated a work order has been placed for an air gap to be installed at the 3 compartment sink. Work order is on hold.
  • Critical: Backflow Prevention, Air Gap* (repeated violation)
    Observation: An air gap between the water supply outlet and the flood rim level at the 3 compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items in the storage room.
    Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
06/12/2013Routine

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