Inspection findings | Inspection date | Type | |
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No violation noted during this evaluation. | 06/17/2015 | Routine | |
Ensure hand wash sink is accessible at all times and fully stocked with soap and disposable towels. Recommend time policy be changed to include waffle batter, butter, and cream cheese. Provided new time policy documentation. Ensure foods (eggs, sausage, and oatmeal) are properly cooled to 41F within 6 hours. Food should be cooled from 135 to 70 within 2 hours and 70 to 41 within 4 hours. Discussed employee health and proper cleaning/sanitizing equipment. No violation noted during this evaluation. | 04/22/2015 | Risk Factor | |
No violation noted during this evaluation. | 11/04/2014 | Routine | |
Facility permitted PIC has within 90 days to obtain a thermometer to verify temperatures of food. Ensure the three compartment sink is set up to go from clean to dirty
|
05/01/2014 | Routine | |
|
11/08/2013 | Routine | |
Facility permitted. The following were resolved: Hand washing signs are at all handwashing sink used by employees All hand sinks have soap and drying devices. Have appropriate test strips. Thermometer available. Rest-rooms are self closing. Installated of mop sink. Three compartment sink is installed Food source is PFG Time policy is in place Light intensity is adequate in food preparation area Covered trash in female rest-room Food Handler card for food handler No food presently in storage No violation noted during this evaluation. | 06/21/2013 | Follow-up | |
Shadowed Robert during a pre-opening inspection for the continental breakfast. No violation noted during this evaluation. | 06/11/2013 | Other | |
Preopening inspection. The following items were discussed: Hand washing signs at all handwashing sink used by employees All hand sinks must have soap and drying devices. Ensure the sanitizer you used has appropriate test strips. Maintain thermometer in the kitchen to ensure temperatures are verified if necessary. All rest-rooms must be self closing. Awaiting installation of mop sink. Three compartment sink is currently being installed, Food source is PFG Will be using time policy for food on serving line Need verify light intensity in food preparation area Covered trash can needed in female rest-room Schedule given for Food Handler training
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06/11/2013 | Routine |
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