Inspection findings | Inspection date | Type | |
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Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. EHS provided additional training and written instructions on: -Employee Health policy *Please fax or email an additional NoVA CFM certification for this facility by August 20, 2015. *In order to keep butter, which is potentially hazardous food, at room temperature for more than 4 hours, please submit product assessment to assure that during this time there is no pathogen growth. Please contact District Standardization Officer, Rob Erwin (robert.erwin@fairfaxcounty.gov) to submit lab data to Virginia Department of Health which will be officially filed to support this procedure for all Cinnabon locations in Virginia. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
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07/20/2015 | Routine |
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Restaurant representatives - add corrected or new information about Cinnabon, 6759 Sprinfield Mall, Springfield, VA 22150 »