Inspection findings | Inspection date | Type | |
---|---|---|---|
Catered by Schoolhouse Grill. Daily food log kept. No violation noted during this evaluation. | 09/16/2015 | Routine | |
Met with manager of facility. Food is Catered from Schoolhouse Grill. Daily food temperatures of food upon arrival before serving to children are not being recorded. REPEAT violation- it is unsafe to serve food without ensuring proper temperatures prior to serving. Spoke with manager regarding opening full kitchen to prepare food. No violation noted during this evaluation. | 01/20/2015 | Routine | |
Spoke with manager. With no food temperature logs being recordered, temperature of food is not being checked. MUST keep daily food logs to ensure childrens' food is below 41F or above 135F. Record temperature of every food received and use corrective actions if food temperature falls within danger zone.
|
04/15/2014 | Risk Factor | |
Fod log of catered food kept daily. No violation noted during this evaluation. | 09/17/2013 | Risk Factor |
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