Chartreuse Bistro, 205 City Hall Ave., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Chartreuse Bistro
Address: 205 City Hall Ave., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 965-2137
Total inspections: 6
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
Food permit and certifications posted. Hood system cleaned by Tidewater Pressure Washing LLC with next service date in July 2016. Three compartment sink clean, ice machine is clean and full of ice, restrooms and dining area are clean. Refrigeration is holding at proper temps. Product is holding at proper temps.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained daily by the establishment.
    Correction: Maintain accurate temperature logs.
02/02/2016Routine
Viewed food handler card which is current. Facility recommended for permit renewal. Food permit, receipt and copy of application issued to owner/ certified food manager.
No violation noted during this evaluation.		09/24/2015Routine
Copy of food temp log and Form 1B given to certified food manager.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor. Or Food stored less than 6"" above the floor. Boxes of wine and container of flour stored on floor.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket of the M3 Turbo air unit is torn/damaged.
    Correction: Repair or replace the M3 Turbo air unit door gasket in accordance with the manufacturer's specifications.
  • Conformance with Approved Procedures (repeated violation)
    Observation: Temperature logs are not being maintained by the establishment.
    Correction: Maintain accurate temperature logs.
03/13/2015Routine
Copy of food temperature chart, food manager class, and food handler class information given to manager. Viewed food handler cards. Employee need to retake food handler class due to going to wrong site online. Spoke with manager concerning hood system. Filters being cleaned. Manager to schedule hood for cleaning. Additional certified food manager
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained by the establishment.
    Correction: Maintain accurate temperature logs.
08/21/2014Routine
Continue to record temps daily on temp log sheet. Copy of food handler schedule left with chef. All employees handling food need to have food handler cards within next two weeks. Refrigeration and product checked are holding at proper temperatures.
  • Critical: Demonstration of Knowledge*
    Observation: Food service employees were working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks used by food employees.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
09/19/2013Routine
Glasses should not be double sacked.
Plates need to be inverted when stacked.
Silverware needs to be removed from under the paper towels at the front hand washing sink.
Facility recommended for permit.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the area adjacent to the mixer.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
08/19/2013Pre-Opening

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