- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed pico de gallo & guacamole on ice line and pico de gallo, corn salsa, and black beans on prep table cold holding at improper temperatures.
Correction: Add ice to ice line. Adjust thermostat in prep table or add ice underneath food containers to maintain TCS food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: The interior of the ice machine was soiled with a mold-like substance.
Correction: Wash, rinse, and sanitize the interior of the ice machine.
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12/09/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Mole sauce and queso were observed hot holding at improper temperatures.
Correction: Adjust steam table to maintain TCS food at 135°F or higher for hot holding. Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed chicken enchilada, sliced tomatoes, kimchi, guacamole, pico de gallo, diced tomatoes, and swordfish cold holding at improper temperatures in 2 prep tables. One was not turned on.
Correction: Turn on prep table. For the prep table by the stove, add ice underneath food containers during lunch/dinner rush. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the quaternary ammonium chemical sanitizing solution.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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07/23/2015 | Routine | |
- Ventilation Hood System, Drip Prevention
Observation: Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below & observe heavy accumulation of encrust grease.
Correction: Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
- Light Bulbs Protective Shielding
Observation: Light bulb in kitchen hood not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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10/16/2014 | Routine | |
Corey Campbell
No violation noted during this evaluation. | 04/15/2014 | Routine | |
- Kitchenware and Tableware (corrected on site)
Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination observe chefs knifes with accumulation of grime and debris store and a rack
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
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09/11/2013 | Routine | |
| No violation noted during this evaluation. | 03/01/2013 | Routine | |
| No violation noted during this evaluation. | 01/16/2013 | Pre-Opening | |
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