Inspection findings | Inspection date | Type | |
---|---|---|---|
No Violations. Butter and Cheese at 42 were both delivered and in process of being placed in unit holding at 28/30. No violation noted during this evaluation. | 10/16/2015 | Routine | |
Dishwasher broken during visit. All logs well maintained. Proper hand washing observed. Left new food handler information. No violation noted during this evaluation. | 04/28/2015 | Routine | |
Permit, business license and Manager's certificate conspicuously displayed. Food handler's cards observed. Frequent handwashing observed. pH kit and thermometer observed. Provided food handler online class schedule .Facility is well maintained and clean. No violations. Approved for permit. No violation noted during this evaluation. | 09/16/2014 | Risk Factor | |
No violation noted during this evaluation. | 03/11/2014 | Risk Factor | |
Excellent hand washing observed. Dish room is not used when staffing is low No violation noted during this evaluation. | 10/30/2013 | Routine | |
Walk in cooler ambient temperature was 48 degrees. Discussed with CFM about monitoring temperature of walk in not knowing if walk in cooler is on a defrost mode currently, or if door was left open too long rechecked walk in temperature temperature is at 48 degrees. If temperature does not come down then remove all PHF's from walk in cooler and place in refrigeration unit until walk in cooler temperature is able to maintain below 41 degrees F. Met with and interviewed Daria Wright kitchen manager and left copy of inspection report with her.
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04/15/2013 | Routine |
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Name |
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Kelly's Kare Quality Education Center |
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