Bonnie Brae Elementary School, 5420 Sideburn Rd, Fairfax, VA 22032 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Bonnie Brae Elementary School
Address: 5420 Sideburn Rd, Fairfax, VA 22032
Type: Public Elementary School Food Service
Phone: 703 813-4837
Total inspections: 8
Last inspection: 02/23/2016
Address: 5420 Sideburn Rd, Fairfax, VA 22032
Type: Public Elementary School Food Service
Phone: 703 813-4837
Total inspections: 8
Last inspection: 02/23/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. No violation noted during this evaluation. | 02/23/2016 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment Employee Health policy in place. Today, frozen foods were delivered from the approved supplier during inspection. Boxes of frozen foods were observed to be in good condition with no damage or thawing on boxes. Food workers inventoried the frozen foods and quickly placed into the freezer and refrigerator. Sani tizer observed within acceptable limit. No violations were observed during today's visit. Employees calibrated thermometers today. In the dry storage area, the manager has a designated area used to store damaged/dented cans. Facility does not serve preschool this year, but serves SACC and K-6th grade. Thank you. There were no violations observed during today's visit. No violation noted during this evaluation. | 09/23/2015 | Risk Factor | |
| The purpose of today's visit was to conduct a risk factor assessment inspection in conjunction with a CD/Epi investigation. No violations were observed during today's visit. This facility receives the prepared salads from their central kitchen: South County High School. CFM records and retains food receiving temperature logs, hot holding temperature logs, equipment temperature logs and sanitizer level logs. All of the June 2015 logs were reviewed and within the correct requirements. No food service employees have been out sick during the last several weeks. Employee Health training has been conducted and posted in the employee locker room. EHS observed the sanitize level in the sanitizer basin and sanitizer solution buckets at the correct level of 200 ppm Quaternary Ammonium. All food thermometers were checked and observed calibrated correctly. Facility serves preschool, SACC and grades K- 6th grade. No violation noted during this evaluation. | 06/15/2015 | Routine | |
| The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. No violation noted during this evaluation. | 03/13/2015 | Routine | |
|
09/23/2014 | Risk Factor | |
|
03/20/2014 | Routine | |
|
09/12/2013 | Routine | |
|
02/08/2013 | Routine |
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