Bobbi Jo's Restaurant, 1601 Lynchburg Turnpike, Salem, VA 24153 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bobbi Jo's Restaurant
Address: 1601 Lynchburg Turnpike, Salem, VA 24153
Type: Full Service Restaurant
Phone: 540 344-1988
Total inspections: 7
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: Undercooked eggs are provided on the menu board, table tent or brochure without proper disclosure. Item not marked with asterisk to identify them to the disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients. Mark eggs on the menu with asterisking. Discussed with owner and employee and they are to correct.
12/10/2015Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
06/16/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: Observed that sliced egg plant was not protected from contamination because it was not covered and protected.
    Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
04/28/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food cold holding at improper temperatures in food prep unit.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: Pesticides are not being applied by a certified applicator. Pesticide removed from restaurant.
    Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
08/12/2013Risk Factor
No violation noted during this evaluation.02/19/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Use metal stem food thermometer to check temp for prep ref and upright ref.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: Water from the handwashing sink at kitchen was measured at a temperature less than 100°F. Hot water not cut on.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
02/13/2013Risk Factor
Dishwashing machine 75 PPM chlorine final rinse.
No violation noted during this evaluation.		10/17/2011Risk Factor Assessment

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