Bayside High School (07-0005), 4960 Haygood Road, Virginia Beach, VA 23455 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Bayside High School (07-0005)
Address: 4960 Haygood Road, Virginia Beach, VA 23455
Type: Public Middle or High School Food Service
Phone: 757 648-5209
Total inspections: 10
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Violations discussed for correction,
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
    Observation: Dead or trapped roaches was found in the control device
    Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
01/26/2016Routine
Cafeteria in very good sanitary condition!
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Scoop with plug missing from handle was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Correction: Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Physical Facilities in Good Repair
    Observation: Wall and ceiling in dry storeroom not maintained in good repair. (paint peeling)
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/21/2015Routine
No violations. Kitchen is in excellent sanitary condition today.
No violation noted during this evaluation.		05/28/2015Routine
No violations at time of visit.
No violation noted during this evaluation.		02/02/2015Routine
No violations at today's visit.
No violation noted during this evaluation.		09/22/2014Routine
No violations observed toady
No violation noted during this evaluation.		05/30/2014Routine
No violations observed today
No violation noted during this evaluation.		02/03/2014Routine
No violations at time of visit
No violation noted during this evaluation.		10/01/2013Routine
No violations. Kitchen appears clean & well maintained.
No violation noted during this evaluation.		06/04/2013Routine
No violations at time of visit
No violation noted during this evaluation.		01/31/2013Routine

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