Hot water, soap, and hand towels available at hand sinks. Dish machine sanitizer tested at 50 ppm chlorine. No violation noted during this evaluation. | 10/27/2015 | Routine | |
No violation noted during this evaluation. | 11/04/2014 | Complaint | |
Dish machine functioning correctly.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the front location.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
|
11/04/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Partially covered raw chicken was stored over uncovered pies in the freezer
Correction: Separate raw foods during storage, preparation, holding, and display from ready to eat food.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Sushi Rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at one of the hand washing sinks
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
01/30/2014 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin (Chicken) stored over ready-to-eat (RTE) food Lettuce in the walk-in refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: part of the meat grinder, stainless steel food containers and utensils.
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: Hot water valve on one of the handsinks does not work.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
|
02/12/2013 | Routine | |
Restaurant representatives - add corrected or new information about Aroma Buffet & Grill, 233 Burgess Road, Harrisonburg, VA 22801 »