Inspection findings | Inspection date | Type | |
---|---|---|---|
Clean kitchen, reviewed cooling with staff.
|
10/08/2015 | Routine | |
Monitor M3 prep unit foods at 43-45*F. Increase detail cleaning- walls, floors between, behind and under equipment. No violation noted during this evaluation. | 10/20/2014 | Risk Factor | |
Reviewed gloves use with wait staff when cutting lemons. Reviewed cutting open vacuumed packaged fish when thawing. *Keep RTF in seperate grill drawers from raw meats. No violation noted during this evaluation. | 07/30/2014 | Routine | |
Low temp dish machine 50 ppm/ chlorine test strips. Reviewed employee health and training, glove use, cooling No violation noted during this evaluation. | 06/19/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Apple Blossom Diner, 1359 Berryville Avenue, Winchester, VA 22601 »