Also Thai (01-0050), 1801 Atlantic Ave. #3, Virginia Beach, VA 23451 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Also Thai (01-0050)
Address: 1801 Atlantic Ave. #3, Virginia Beach, VA 23451
Type: Full Service Restaurant
Phone: 757 416-5856
Total inspections: 9
Last inspection: 06/03/2015
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Inspection findings

Inspection date

Type
Observation discussed and corrected with manager. Kitchen appears very clean & well organized. New Permit Issued.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: The floor on the left side of the first fryer unit is noted in need of some cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/03/2015Routine
No violations. Seasonal opening inspection conducted with manager. Menu reviewed & discussed: No shellfish served, no raw fish nor undercooked meats. Most items are cooked to order, but some items such as rice & noodles may be cooked and cooled. A new Employee Health Reporting Form was given to manager for making photocoies for any new employees.
No violation noted during this evaluation.		03/31/2015Routine
RESTAURANT IS CLOSED FOR SEASON. IT WILL RE-OPEN IN MARCH OR APRIL 2015.
No violation noted during this evaluation.		11/19/2014Routine
Observation discussed & corrected with Certified Foodservice Manager, All areas of the establishment are in very good sanitary condition.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
    Observation: A wet wiping cloth is being used as a safety anchor for a cutting board.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
07/25/2014Routine
Violation discussed and corrected with manager.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food container, stated to contain flour.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
02/06/2014Routine
Observations discussed with manager.
  • Mops - Drying Mops (corrected on site)
    Observation: Wet mop stored on floor in kitchen.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • Pests - Controlling Pests*
    Observation: Drain flies observed in kitchen.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Contact your Pest Control Operator about effective treatments.
10/29/2013Routine
Observations discussed with manager. Kitchen appears clean and in good sanitary condition.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
    Observation: Some of the wiping cloths are improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the refrigerator gaskets on prepline units are in need of cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
07/24/2013Routine
Observation discussed with manager. Kitchen appears very clean.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wet wiping cloth stored on worktable between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: The lid to the fryer was found stored on the floor.
    Correction: Store lids for equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
04/15/2013Routine
Employee Health Policy discussed: operator does have form & is having each employee complete this form as they are hired. No Violations. NEW permit Issued.
No violation noted during this evaluation.		03/05/2013Routine

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