- Contamination prevented during food prep, strg, and dsply
|
09/28/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/09/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
10/20/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
|
08/13/2014 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2014 | Complete (Food) | 94 |
- Water and ice from approved source
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/05/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Water and ice from approved source
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/05/2013 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2013 | Complete (Food) | 97 |
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