Sips, 4130 Lebanon Rd., HERMITAGE, TN 37076 - inspection findings and violations

Business Info

Name: SIPS
Address: 4130 LEBANON RD., HERMITAGE, TN 37076
Total inspections: 10
Last inspection: 09/14/2015

Score
96

Restaurant representatives - add corrected or new information about Sips, 4130 Lebanon Rd., HERMITAGE, TN 37076 »

Inspection findings	Inspection date	Type	Score
Proper cooling methds used Thermometers provided and accurate Wiping cloths	09/14/2015	Follow-up (Food)	96
Proper cooling methds used Thermometers provided and accurate Wiping cloths	09/14/2015	Follow-up (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cold holding temperatures Proper cooling methds used Thermometers provided and accurate Wiping cloths	09/02/2015	Complete (Food)	86
Critical: Food received at proper temperature Critical: No discharge from eyes, nose, and mouth (repeated violation)	03/19/2015	Complete (Food)	98
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper date marking and disposition (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	09/23/2014	Follow-up (Food)	93
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper date marking and disposition Critical: Food additives: approved and properly used Critical: Proper use of restriction and exclusion Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	09/10/2014	Complete (Food)	88
Critical: Proper cooking time and temperatures	02/24/2014	Follow-up (Food)	98
Critical: Proper cooking time and temperatures Proper cooling methds used In-use utensils	02/24/2014	Complete (Food)	89
Critical: Food received at proper temperature (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation)	09/18/2013	Follow-up (Food)	97
Critical: Food received at proper temperature Critical: Proper reheating procedures for hot holding Pasteurized eggs used where required Critical: No discharge from eyes, nose, and mouth	09/06/2013	Complete (Food)	93

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