No violation noted during this evaluation. | 12/07/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/07/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
04/10/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/13/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
03/05/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/05/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
|
11/19/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
|
11/19/2013 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
04/11/2013 | Complete (Food) | 96 |
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