- Utensils, equip and linens
|
11/03/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Utensils, equip and linens
|
11/03/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
|
05/04/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
|
10/24/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 10/24/2014 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
05/07/2014 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
05/07/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
11/07/2013 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
11/07/2013 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/08/2013 | Complete (Food) | 95 |
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