- Thermometers provided and accurate
|
02/18/2016 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
- Critical: Food obtained from approved source
|
02/03/2016 | Complete (Food) | 84 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
09/02/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/11/2015 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
09/17/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/26/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
02/11/2014 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
|
09/25/2013 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- In-use utensils
|
09/11/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 100 |
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