- Thermometers provided and accurate
- Wiping cloths
|
01/12/2016 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/18/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
02/05/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
07/28/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
07/28/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition
- Personal cleanliness
|
01/02/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition
- Personal cleanliness
|
01/02/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
07/29/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/28/2013 | Follow-up (Food) | 91 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 82 |
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