- Approved thawing methods used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/14/2015 | Follow-up (Food) | 93 |
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Approved thawing methods used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
08/27/2015 | Complete (Food) | 86 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used (repeated violation)
|
04/17/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2014 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2014 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Jiang Jun Chinese & Japanese Restaurant, 2574 Christmasville Cv Ste D, JACKSON, TN 38305 »