- Contamination prevented during food prep, strg, and dsply
|
12/15/2015 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
12/15/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/20/2015 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 06/29/2015 | Complete (Food) | 85 |
- Critical: Proper date marking and disposition
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
12/22/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
12/22/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/21/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
09/11/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/11/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 83 |
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