- Thermometers provided and accurate
|
11/06/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
04/21/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
11/19/2014 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/11/2014 | Follow-up (Food) | 99 |
- Proper cooling methds used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/04/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 12/02/2013 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2013 | Complete (Food) | 96 |
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