- Thermometers provided and accurate
|
10/12/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/18/2014 | Follow-up (Food) | 100 |
|
09/18/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/25/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/24/2013 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/24/2013 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2013 | Complete (Food) | 95 |
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