- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--One (1) plate of sweet potatoes within the walk-in cooler stored open with no covering. As discussed, food shall be stored in packages, covered containers or wrappings to protect from contamination. An employee wrapped the potatoes during the inspection.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Both ventilation hood systems in the kitchen are in need of a detailed cleaning to remove the accumulated dust and grease from interior canopy framework, light guards, and fire suppression lines. Free hanging dust and grease droplets observed directly above cooking equipment. Clean as needed.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Trash receptacles in the warewashing room and in side room with ice-maker (showed PIC) not in immediate use, filled with wet food debris and refuse, not covered with a tight fitting lid as required.
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06/16/2014 | Regular |
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