Hair Restraints (46.152)
--Food employees observed in hot line food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the food prep area refrigerator unit.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food Employee observed not using available sanitizer test strips or test kit to determine proper sanitation concentration.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Old food like residue build-up on the wall mounted potato slicer,food contact surface area.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Bottom shelving area of the deep fryer unit has a heavy build-up of old food like residue.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not provide a self-closing door, as required.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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