Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Empty employee drink cup sitting on ice cream mix box in the walk in cooler.
Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers, in the prep area, is not labeled with the common name of the food.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the walk in cooler.
Single service items (46.692)
--Bulk milk tubes are not cut at a diagonal.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--An accumulation of water/ice observed on the ceiling of walk in freezer.
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