- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in kitchen area, a food preparation area. COS, reviewed
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed case / tubs of food stored directly on the floor in walk in cooler area, rather than 6 inches off of the floor as required.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Observed that the shelves in the 2 door Pinnacle are rusted and not easily cleanable. Resurface / replace
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the kitchen area. COS
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer. Posted in kitchen, please display in public view.
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03/17/2014 | Regular |
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