Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the reach in refrigerator, is not being date marked.
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