- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Walls/ceilings or attached equipment are not in good repair.
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09/17/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- In use food utensils are not stored with the handles above the top of the food.
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05/14/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
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03/26/2012 | Routine |
No violation noted during this evaluation. | 12/14/2011 | Routine |
No violation noted during this evaluation. | 09/22/2011 | Routine |
No violation noted during this evaluation. | 05/12/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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03/18/2011 | Routine |
- The ware washing machine is not operated according to the manufacturer's specifications and/or data plate.
- Plumbing is not maintained.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/14/2010 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/29/2010 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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05/10/2010 | Routine |
No violation noted during this evaluation. | 03/23/2010 | Routine |
- Potentially hazardous foods are not properly thawed.
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12/02/2009 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/25/2009 | Routine |
No violation noted during this evaluation. | 04/27/2009 | Routine |
No violation noted during this evaluation. | 03/26/2009 | Routine |
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