Name: ZETA CHI FRATERNITY
Type: Restaurant
Address: 903 8TH STREET PO BOX 1, BALDWIN CITY, KS 66006
Phone: 816-261-9090
Total inspections: 2
Last inspection: Jan 28, 2016
KDA_4_60111C - --The vent hood area has an accumulation of grease and lent.
KDA_5_20511A - --The hand washing sink is unavailable due to a plumbing backup. There is a back up sink available.
KDA_5_20515B - --There is a leak under the 3 compartment sink.
KDA_6_50111 - --There wall is broken and crumbling around the sink and stair well leading into the kitchen.
KDA_6_50112A - --The windows and window area in the kitchen have an accumulation of leafs and spider webs. The cabinets throughout establishment have an accumulation of dried food debris
KDA_Defacto - --Critical (Critical)
01/28/2016
6
First Operational Inspection After Licenstion
Out
KDA_3_30211A1a - --Located in the RIC, there was one package of raw ground beef and 3 packages of raw chicken sitting on the shelf directly above 2 RTE tomatoes and 2 RTE onions. COS. Onions and tomatoes were moved to top shelving.
KDA_4_60111C - --The vent hood area has an accumulation of grease and lent. The pot holders have an accumulation of dried food debris.
KDA_6_30112 - --There was not any hand drying devices at the hand sink. COS. Single use napkins were placed at the sink.
KDA_6_30114 - --There was not any signage at the kitchen hand sink. COS. Signage was provided and hung on site.
KDA_6_50112A - --The floor area of the pantry has an accumulation of dried food debris. The windows and window area in the kitchen have an accumulation of lent and spider webs.
KDA_Defacto - --3vat sink was not set up during inspection. Chlorine is used for the sanitizer. Test strips were available. --Kitchen hand sink hot water temperature 133.6F --RIC 1: sliced cheese 42F
KDA_KSA65_689a - --The FE was operating without a current license. COS. License inspection was completed and FE passed inspection.
10/15/2015
7
Licensing
In
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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