KDA_3_50116A2 - --Sliced tomatoes at 49 in front make table. As said by the PIC, Tomatoes were in the make table for 1 hour. Make table temp was 40. COS placed in the WIC (walk in cooler)
KDA_4_50111B - --Silver King RIC hinges will not allow the door to completely close.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20515B - --Prep sink faucet leaking
KDA_6_20213B2 - --Rack of bread stored under an insect device located on the wall above the bread. COS moved the bread
KDA_6_50112A - --Piping under the grill hood with build up of grease and debris.
KDA_Defacto - --hamburger patty 158- chicken 145 --hamburger patty 178 --hot water 109 at the hand sink --milk 39 in Beverage air RIC- sliced raw bacon 35 in WIC -Sliced tomatoes 40 in drive thru prep table
11/04/2015
7
Regular
In
Details not available.
12/02/2014
Details not available.
11/17/2014
Details not available.
12/02/2013
Details not available.
04/26/2013
Details not available.
04/11/2013
Details not available.
03/26/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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