TONGANOXIE ELEMENTARY SCHOOL , 1180 S East ST, Tonganoxie, KS - Restaurant inspection findings and violations

Business Info

Name: TONGANOXIE ELEMENTARY SCHOOL
Type: Restaurant
Address: 1180 S East ST, Tonganoxie, KS 66086
Phone: 913-416-1480
Total inspections: 2
Last inspection: Sep 03, 2015

Restaurant representatives - add corrected or new information about TONGANOXIE ELEMENTARY SCHOOL , 1180 S East ST, Tonganoxie, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/03/2015	0	Follow-up	Out
KDA_2_30114F - --Employee handled soiled equipment then clean equipment without having washed hands. COS-equipment returned for washing, educated, hands washed. KDA_3_30414B1 - --wet wipe cloths were stored in the sanitizing vat of the 3 vat sink. There was no measureable amount of sanitizer (quat). KDA_3_50116A1 - --On the 3rd-5th grade line: hamburgers at 104F, chicken patty 89F, French Fries at 108F, chicken fingers at 105F. COS-served. KDA_3_50116A2 - --In the Norlake RIC at the 3rd-5th grade line, pan of chopped lettuce at 44F. COS-served. KDA_4_60111A - --Stored as clean, there were 7 pairs of tongs that were soiled with sticker residue. KDA_5_50117 - --No covered waste bin in the unisex employee restroom. KDA_6_30111 - --No soap available at hand sink by back door. KDA_6_30114 - --no hand washing signage at any of the hand sinks in the kitchen or in the restroom. COS-stickers provided. KDA_7_10211 - --In the chemical closet, there was a spray bottle of a clear liquid. The bottle was not labeled. PIC did not know what the substance was. COS-discarded. KDA_Defacto - --diced tomatoes in salad bar at 39F. Milk case at K-2 line: strawberry milk at 39F. Milk case at 3rd-5th line: white milk at 38F. WIC: chocolate milk at 40F. WIC: --mechanical warewash machine hot water achieved 164F.	08/21/2015	10	Licensing	Out

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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TONGANOXIE ELEMENTARY SCHOOL , 1180 S East ST, Tonganoxie, KS - Restaurant inspection findings and violations

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