3-302.11(A)(2) - --Ready to cooked smoked turkey was stored above raw beef tripe in the reach in cooler. COS, raw turkey removed. Raw ground turkey was stored above raw pork in the walk in cooler. COS, raw turkey removed. Raw ready to cook turkey bacon was stored above raw pork bacon in the reach in cooler. COS, raw turkey bacon removed. Raw chicken was stored on above raw pork in the walk in cooler. COS, raw chicken removed.
KDA_3_30211A1b - --Raw pork bacon was stored above ready to eat bologna in the reach in cooler. Raw pork bacon was touching ready to eat butter spread in the reach in cooler.
KDA_Defacto - --Hot water 106F --Quat test kit was at the 3 compartment sink. --RIC milk 37F RIC yogurt 38F RIC raw shell eggs 41F RIC shredded lettuce 41F WIC raw chicken 33F RIC raw beef tripe 41F RIC raw ground beef 40F RIC raw pork shoulder 36F RIC raw pork bacon 36F RIC fully cooked polish sausage 36F RIC ham 34F
10/15/2015
3
Regular
In
Details not available.
06/19/2014
Details not available.
06/02/2014
Details not available.
11/12/2013
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
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