RILEY CAFE LLC, 205 S BRAODWAY, RILEY, KS - Restaurant inspection findings and violations

Business Info

Name: RILEY CAFE LLC
Type: Restaurant
Address: 205 S BRAODWAY, RILEY, KS 66531
Phone: 785-485-7015
Total inspections: 6
Last inspection: Sep 21, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_50111 - --There are 4 missing ceiling tiles in the ware wash area/dry food storage area. KDA_Defacto - --Ice Cream Machine vanilla mix 24.2F Crosley RIC vanilla liquid mix 41.0F Stand-up RIC cottage cheese 33.6F General Electric RIC diced tomatoes 42.0F	09/21/2015	2	Follow-up	In
KDA_3_30211A1a - --In the Magic Chef RIC there was an open package of raw ground beef being stored directly above raw cut RTE potatoes. COS-discarded. In the tall stand up RIC, there was a package of raw bacon being stored directly next to a ceramic bowl of cut RTE green onions. COS-rearranged items. In the Crosley refrigerator there was a package of raw ground beef being stored directly above 2 RTE heads of lettuce. COS-rearranged items. KDA_3_30211A1b - --In the Crosley refrigerator there was a package of raw ground beef being stored directly next to cooked RTE pork chops, cooked RTE hard boiled eggs (shell off) and RTE mango salsa. COS-rearranged items. KDA_3_50116A2 - --On the counter there was a metal shallow pan of ice with a plastic food grade container of shredded cheese at 50.0F. There was also a plastic container of diced tomatoes at 71.3F and a plastic food grade container of shredded lettuce at 63.1F. The items were put out around 11-11:30am and tempted around 12:10pm (less than 4 hours). COS-placed more ice around the containers. (Note: placed back into the RIC's around 2pm). KDA_3_50118A1 - --In the stand up refrigerator there was a package of corn beef with a best by date of 9/7/15 (held past 7 days). There was a package of turkey and ham with an open date of 8/28/15 (held past 7 days). There was a package of roast beef with a best by date 9/7/15 (held past 7 days). COS-discarded all packages. KDA_3_50118A2 - --In the stand up refrigerator there was an open package of bologna and without a date. The PIC said she opened it on 9/6/15. COS-date marked item. In the General Electric there was a pot of cooked gravy and potatoes, peach pie, coconut pie and chocolate pie (made on site) and without dates. The PIC said she made them on 9/6/15.COS-date marked all items. KDA_6_50111 - --There are 4 missing ceiling tiles in the ware wash area/dry food storage area. KDA_7_10211 - --In the kitchen there was a plastic bucket with blue liquid and not labeled. The PIC said it was sanitizer. COS-labeled bucket. KDA_Defacto - --Cook Temperature hamburger 186.4F --Critical (Critical)	09/09/2015	8	Regular	Out
Details not available.	10/07/2014
Details not available.	02/26/2014
Details not available.	02/13/2014
Details not available.	12/04/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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RILEY CAFE LLC, 205 S BRAODWAY, RILEY, KS - Restaurant inspection findings and violations

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