RICHIES CAFE, 202 AVE, CIMARRON, KS - Restaurant inspection findings and violations

Business Info

Name: RICHIES CAFE
Type: Restaurant
Address: 202 AVE, CIMARRON, KS 67835
Phone: 620-855-7130
Total inspections: 1
Last inspection: Nov 10, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412C - --Two knives were stored between the prep tables along the west wall in the kitchen. (COS-knives were moved). KDA_3_50113A - --A package of raw ground sausage was thawing at room temperature in the 3-vat sink for 10 to 15 minutes, as per employee. (COS-placed in refrigeration. KDA_3_50116A2 - --Setting in a container of ice on the prep table: ready to eat sausage 45 F. The sausage had been on ice for 3 1/2 hours, as per employee. A package of raw ground sausage (59 F) was thawing at room temperature in the 3-vat sink for 10 to 15 minutes, as per employee. (COS-ready to eat ground sausage was placed in a deeper container of ice and raw sausage was placed in the cooler). KDA_4_20311 - --The ambient air thermometer located in the True cooler had a reading of 33 F. The accurate temperature of the cooler was 39 F, as per inspector thermometer. (COS-removed from service). KDA_5_20515B - --The 3-vat sink faucet was leaking when the water was turned on. KDA_5_50117 - --There was not a covered trash receptacle located in the ladies restroom. (COS-cover was placed on trash receptacle). KDA_6_30112 - --There were no paper towels available at the kitchen hand washing sink. "Corrected on site" (COS-paper towels were supplied). KDA_6_50111 - --There was water damage on a ceiling tile over the ice machine in the waitstation. There was water damage on approximately half a dozen ceiling tiles in the kitchen. KDA_6_50112A - --There were approximately two dozen old rodent droppings on the floor along the east wall by the GE cooler in the south storage room. There were approximately a dozen old rodent droppings on a rag along the south wall by the door in the south storage room. There were approximately two dozen old rodent droppings under the north storage shelves in the south storage room. KDA_Defacto - --Counter top reach in cooler: diced ham 39 F Norlake cooler: raw beef 32 F True cooler: cut watermelon 39 F East reach in cooler: ready to eat shredded beef 39 F GE cooler: milk 40 F --Dishmachine: 50 parts per million (ppm) chlorine --Grill: sausage 143 F Make table: white gravy 133 F --Sanitizer container in the waitstation: 200 ppm chlorine.	11/10/2015	10	Regular	In

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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RICHIES CAFE, 202 AVE, CIMARRON, KS - Restaurant inspection findings and violations

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