PLUM THICKETT INN, 1215 MAIN ST, KIOWA, KS - Restaurant inspection findings and violations

Business Info

Name: PLUM THICKETT INN
Type: Restaurant
Address: 1215 MAIN ST, KIOWA, KS 67070
Phone: 620-825-4218
Total inspections: 6
Last inspection: Aug 11, 2015

Restaurant representatives - add corrected or new information about PLUM THICKETT INN, 1215 MAIN ST, KIOWA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50114B - --1 container of sliced tomatoes were in the make table at 50.6.According to the cook, the tomatoes were sliced 6 hours prior to testing and left out on the counter until they were moved to the make table 1 hour prior to testing. The whole tomatoes are kept at room temperature prior to cutting.-COS discarded tomatoes. KDA_3_50115A - --The sliced tomatoes in the make table were at 50.6, 6 hours after preparation. The cook said that they were left out on the counter without any form of temperature control for the first 5 hours after preparation from room temperature.-COS educated KDA_4_50111B - --The make table door seal is torn all the way across the top of the door. KDA_4_60111A - --The wall mounted potato slicer had dried food debris on its blades. The manager said that it was last used this morning, more than 4 hours prior to inspection.-COS moved to be cleaned. KDA_4_60111C - --There is grease and food build up on the sides of the fryers and grills. KDA_6_20211A - --All 5 light fixtures in the kitchen are missing their protective covers. KDA_6_50111 - --The kitchen and storage area have water damaged ceiling tiles throughout. KDA_Defacto - --The make table had an ambient air temperature of 40.3.	08/11/2015	8	Follow-up	In
Details not available.	07/21/2015
Details not available.	04/23/2014
Details not available.	03/31/2014
Details not available.	03/01/2013
Details not available.	02/15/2013

KDA_3_50114B - Cooling PHF/TCS (ambient temp ingredients) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 4 hours to 5�°C (41�°F) or less if prepared from ingredients at ambient temperature, such as reconstituted FOODS and canned tuna.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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PLUM THICKETT INN, 1215 MAIN ST, KIOWA, KS - Restaurant inspection findings and violations

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