PIZZA PARLOR (THE), 608 MAIN ST, LE ROY, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA PARLOR (THE)
Type: Restaurant
Address: 608 MAIN ST, LE ROY, KS 66857
Phone: 620-964-2100
Total inspections: 5
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about PIZZA PARLOR (THE), 608 MAIN ST, LE ROY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_40311A - --Left over meat balls taken from cold holding at 11:00 AM to be reheated for hot holding had a few meat balls at 122 F at 1:15 PM > 2 hours - COS by rapid reheating and manager got the meat balls to > 165 F (199F). KDA_3_50119B2 - --Manager is using time for sliced RTE pizza placed in hot hold display case. Pizza at 120 - 129 F held here for approximately 2 hours and then discarded - need documentation of start time and temperature recorded - COS by VD of pizza. KDA_7_10211 - --In back storage Awesome yellow liquid cleaner was stored in an unlabeled chemical spray bottle as was a green liquid degreaser - COS by labeling both for chemical content. KDA_7_20111B - --Side building storage shelf had large plastic containers of liquid dish soap and degreaser stored over wax cookie paper lining - COS by moving chemicals to the floor for storage. KDA_Defacto - --300 ppm Quaternary ammonium sanitizer was set up and in use at the three compartment sink. --Pizza sandwich Make Table: 40 F Canadian bacon 40 F beef topping 39 F pork topping 43 F diced tomatoes 43 F sliced turkey 41 F sliced ham Self serve salad Bar: 38 F crab salad 38 f 3 bean salad 40 F pasta salad 38 F diced hard boiled eggs 38 F potato salad 36 F cottage cheese Pie RIC: 40 F ambient air temperature Front RIC: 40 F on dressing container Victory RIC: 39 F BBQ beef 39 F cottage cheese container --Vegetable soup was at 139 F in warmer 159 F on marinara sauce Pizza in display hot hold case was at 120 F, 124 F and 129 F manager using time of 2 hours. 122 F on meat ball in warmer - some greater than 135 F none at 165 F or greater.	12/07/2015	5	Regular	In
Details not available.	11/12/2014
Details not available.	11/03/2014
Details not available.	04/23/2013
Details not available.	04/04/2013

KDA_3_40311A - Reheating PHF/TCS for Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 74�°C (165�°F) for 15 seconds.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PIZZA PARLOR (THE), 608 MAIN ST, LE ROY, KS - Restaurant inspection findings and violations

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